Use of Heat Susceptibility Index as a Measure of Heat Tolerance in Wheat
نویسندگان
چکیده
منابع مشابه
The impact of terminal heat stress on yield and heat tolerance of bread wheat
In arid and semi-arid regions of the world bread wheat (Triticum aestivum L.) yield is highlylimited due to late season heat stress, mostly occurring during the reproductive phase. Hence thecurrent study was conducted to evaluate the effect of late season heat stress on grain yield andyield components of 20 spring bread wheat cultivars. For this purpose, a stripe block experimentincluding four ...
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Wheat (Triticum aestivum) represents about 30% of the world’s cereal area, with over 220 million ha cultivated worldwide, often under abiotic stress. Wheat growth can be impaired by heat stress (HS) at any developmental stage, and modeling scenarios predict even warmer temperatures in the future (Easterling and Apps, 2005). The worst impacts of rising temperatures will occur at low latitudes (w...
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Eight spring wheat cultivars were evaluated under three heat stress conditions (early, late and very late) in order to identify suitable cultivars to develop heattolerant genotypes resistant to future global warming. Results from the study indicate that stress did not negatively affect flag leaf area in ‘Prodip’ and ‘Sufi’, flag leaf dry matter partitioning in ‘Prodip’, ‘BARI Gom-26’ and ‘S...
متن کاملevaluation of heat stress tolerance indices in wheat
continual heat stress affects approximately 7 million hectares of wheat in developing countries, while terminal heat stress is a problem in 40% of temperate environments, which cover 36 million hectares throughout the world. heat tolerance is a quantitative and complex trait that doesn’t have much success in direct selection. for this purpose, however, a thorough understanding of physiological ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2020
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2020.911.424